200g (7 oz / 0.4 lbs) chicken thighs, sliced into thin, bite-sized pieces
3 tbsp light soy sauce
1 tsp sesame oil
pinch of ground white pepper
2 tbsp vegetable oil
4 garlic cloves, finely chopped
100g (0.2 lbs) Chinese broccoli (gai larn), cut into bite-sized pieces
350g store-bought fresh rice noodles
2 tsp dark soy sauce
½ tsp sugar
chilli powder to serve
Homemade rice noodles:
(Makes enough for a stir-fry for 2 people)
1 cup (4.25 oz) rice flour
1/3 cup (1.6 oz) tapioca starch
1 tsp sea salt
1¼ cups (10 oz) water, plus extra if needed.
vegetable oil
Chilli vinegar:
¼ cup (2 oz) white vinegar
1 long red chilli, finely sliced
Pad See Ew Noodles
We can buy these noodles in the refrigerator section of Whole Foods but they are costly and a small portion. This is a perfect solution