Zingy, fragrant and spicy, use our Marion’s Kitchen Thai Green Curry Paste to craft everything from a traditional Thai curry to fiery stir-fries, not-your-average noodles and heaps more rewarding recipes.
Hainanese chicken is one of the most classic Asian dishes out there but, if you’re doing things the traditional way, it can take a considerable time. Which is a shame on those busy weeknights when you want all the comfort it brings but don’t want to take a huge chunk out of your evening. So how can you enjoy the hawker classic… but make it easier? This one-pot, rice cooker recipe is the answer.