Zingy, fragrant and spicy, use our Marion’s Kitchen Thai Green Curry Paste to craft everything from a traditional Thai curry to fiery stir-fries, not-your-average noodles and heaps more rewarding recipes.
This kung pao chicken ticks all the boxes: it’s dark, mysterious and really spicy, plus has gives a wonderful tingling sensation thank to those Sichuan peppercorns. I love how the noodles soak up that luscious sauce, too… divine! Not as much of a heat fan as me? Totally fine. Just tone down the chilli action if you need to.