fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

What are 3 key ingredients in Thai food?

There are some ingredients that are quintessential in Thai cooking – the top three would be fish sauce, coconut milk and chillies. However, some other pillars of Thai recipes  include galangal, fresh herbs, allium vegetables like shallots, spring onions and garlic and coconut milk. 

 

What are the top 5 foods in Thailand?

The top five foods in Thailand are quite hard to narrow down, some of the top Thai recipes include Tom Yum Goong (spicy prawn soup) is super popular, Pad Thai (of course) is also wildly popular. And following those are the three Thai curries –Thai Yellow Curry, Thai Red Curry and of course Thai Green Curry