The home cuisine of Marion Grasby, this collection is all about bringing the love of Thai food to a new generation of home cooks. We share some of our favourites from this amazing country, with its blend of tangy ingredients and fresh flavours. These are the Marion’s Kitchen Thai recipes to treasure.
What are 3 key ingredients in Thai food?
There are some ingredients that are quintessential in Thai cooking – three super vital ingredients in traditional Thai cooking would be fish sauce, coconut milk and chillies. However, some other vital ingredients in Thai recipes include galangal, fresh herbs, allium vegetables like shallots, spring onions and garlic and coconut milk.
What are the top 5 foods in Thailand?
The top five foods in Thailand are quite hard to narrow down as there is so much goodness on offer and dishes vary between regions! Some of the top Thai recipes include Tom Yum Goong (spicy prawn soup), and Pad Thai (of course) is also wildly popular. And following those are the three most commonplace Thai curries – Thai Yellow Curry, Thai Red Curry and of course, Thai Green Curry.