fbpx
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Thai Yellow Chicken & Zucchini Curry

All the flavours that say Thai cuisine, from fridge to table in just 20 minutes. Add a splash of colour and spice to a weeknight meal that will be ready in next to no time.

PREP TIME
5 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen Thai Yellow Curry, which includes:

– THAI YELLOW CURRY PASTE

– COCONUT CREAM

– DRIED HERBS & CHILLI

– BAMBOO SHOOTS

2 tbsp vegetable oil

500g (1 lb) sliced chicken thighs

1 zucchini, sliced

Steps
  • Step 1

    Heat the oil over medium heat and fry the YELLOW CURRY PASTE for about a minute or until it starts to smell yummy.

  • Step 2

    Now’s the time to pour in the creamy COCONUT CREAM and 1 cup of water.

  • Step 3

    Add the fragrant DRIED HERBS & CHILLIES. Stir through and wait for the curry to start simmering again.

  • Step 4

    Open up those tasty BAMBOO SHOOTS, drain away the liquid and pop them into your curry along with the chicken and zucchini. Simmer for about 10 minutes or until the chicken is cooked. Enjoy!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0.0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review