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Fried Chicken Gyoza Ramen

Get ready for an epic ramen broth that’s a lot quicker than you think to rustle up, yet packs in serious flavour and richness. Yep, this express version of Japanese ramen noodle soup ticks all the boxes… and it’s got dumplings! Everything you need, in one bowl of goodness.


Fried Chicken Gyoza Ramen

15 minutes
30 minutes

6 dried shiitake mushrooms

1 tbsp vegetable oil

500g (1 lb) chicken thigh fillets

4cm (1.57 inches) piece ginger, sliced

2 garlic cloves, sliced

6 cups chicken stock

2 tbsp soy sauce

2 tbsp mirin

2 tbsp miso paste

1 tbsp butter

12 frozen gyoza

400g (14 oz) cooked ramen noodles

2 soft boiled eggs, halved, to serve

¼ cup sliced spring onion (scallions)

  • Step 1

    Place the dried mushrooms in a bowl and cover with ½ cup of hot water. Allow to soak for 10 minutes or until softened. Then destem the mushrooms and slice them in half. Reserve the mushrooms and the soaking liquid for later.

  • Step 2

    Heat the vegetable oil in a large stock pot over medium-high heat. Add the chicken fillets and cook for 3-4 minutes each side or until cooked through. Transfer the chicken to a plate and set aside until ready to serve. Pour the chicken fat from the pot into a small bowl. Reserve the chicken fat for later.

  • Step 3

    Place the same pot back onto a medium-high heat and add the ginger and garlic. Cook for a minute or until fragrant. Then add the chicken stock, soy sauce, mirin, mushrooms and mushroom soaking liquid. Bring to a simmer and cook for 10 minutes. Then strain the broth and pour it into a clean saucepan. Reserve the mushrooms for serving. Heat the broth over medium-high heat. Add the miso paste (use two spoons to smoosh and help the miso paste dissolve). Keep the broth warm until ready to serve.

  • Step 4

    Heat the reserved chicken fat and the butter in a large pan over high heat. Add the gyoza and cook for 2-3 minutes or until the bottom of the gyoza are golden brown. Add ½ cup of water and cover with a lid. Steam for 3-4 minutes or until the gyoza are warmed through.

  • Step 5

    To serve, divide the noodles among serving bowls. Pour over the broth. Slice the chicken and place on top of the noodles. Top with the fried gyoza, shitake mushrooms, egg and spring onion

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0 out of 5 stars (based on 3 reviews)
Very good0%

Perfect !

June 30, 2023

I made this recipe with leftover roast chicken.

It was perfect.

We feasted.

The flavors and scents were on point.

We will do it again.

Thank you Marion for sharing this sublime recipe.

Avatar for Agnès

Another Hit in the household

April 18, 2023

I needed noodles, something quick and super delicious, a bowl of comfort and something that was going to fill me up for lunch! Yes this was it! I bought cooked chicken and ready noodles and was done in less 10 minutes! It was everything i wanted and deserved after a long run in the cold. Thank you so much!! My new favourite xx

Avatar for Anne

Quick and super delicious

January 16, 2023

Very easy and quick to make. The flavor is amazing and simple (not overwhelming with many ingredients). Entire family loved it.

Avatar for Aye

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