6 dried shiitake mushrooms
1 tbsp vegetable oil
500g (1 lb) chicken thigh fillets
4cm (1.57 inches) piece ginger, sliced
2 garlic cloves, sliced
6 cups chicken stock
2 tbsp soy sauce
2 tbsp mirin
2 tbsp miso paste
1 tbsp butter
12 frozen gyoza
400g (14 oz) cooked ramen noodles
2 soft boiled eggs, halved, to serve
¼ cup sliced spring onion (scallions)
Perfect !
I made this recipe with leftover roast chicken.
It was perfect.
We feasted.
The flavors and scents were on point.
We will do it again.
Thank you Marion for sharing this sublime recipe.
Another Hit in the household
I needed noodles, something quick and super delicious, a bowl of comfort and something that was going to fill me up for lunch! Yes this was it! I bought cooked chicken and ready noodles and was done in less 10 minutes! It was everything i wanted and deserved after a long run in the cold. Thank you so much!! My new favourite xx
Quick and super delicious
Very easy and quick to make. The flavor is amazing and simple (not overwhelming with many ingredients). Entire family loved it.