500g (1 lb) peeled, trimmed, mixed vegetables, cut into fine matchsticks*
vegetable oil, for deep-frying
Besan batter
250g (9 oz) besan (chickpea flour)
1 tsp chilli powder
1½ tsp garam masala
1 tsp ground turmeric
1 tsp ground cumin
2 tsp salt
⅓ cup plain yoghurt
100ml (3½ fl oz) water
1½ tbsp vegetable oil
Green chutney
1½ packed cups coarsely chopped coriander (cilantro), including stalks
1½ packed cups mint leaves
2 cloves of garlic, coarsely chopped
3-4 small green chillies (or to taste), coarsely chopped
1 large shallot, coarsely chopped
3 tbsp lemon or lime juice
2 tbsp water
2 tsp sugar
1 tsp salt
Vegetable Pakora with Green Chutney
Yummy 😋
Yummy for your tummy
Love ❤️ the easy clean cooking .. so easy to follow
Family pleaser
Family absolutely loved this. Had to remind them I wanted leftovers for lunch. If I hadn’t there would have been none left