2 tbsp vegetable oil
¼ tsp fenugreek seeds
2 onions, finely chopped
5 garlic cloves, finely chopped
1 tbsp finely grated ginger
1 tsp turmeric
1 tsp chilli powder (more or less to taste)
1 tbsp ground coriander
½ tsp ground fennel seeds
1 tsp ground cumin
2 tsp sweet paprika
2 tbsp white vinegar
1 x 400g tin whole tomatoes
6 cardamom pods, crushed
1 cinnamon stick
2 lemongrass stalks, bruised
1.5kg chicken thigh pieces (on the bone if possible)
1 cup coconut milk
fresh coriander (cilantro) leaves to serve
sea salt
Fabulous
This recipe was easy to follow and came out a treat. Replicated a number of times all with success.
slow cooker recipe
love to slow cook this chicken curry recipe. it can be hurried up if necessary!