fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Classic Red Prawn Curry

Previous
Next

Bring a taste of Thailand to the dinner table with a classic red prawn curry. Warming, fragrant and full of depth, make it your own with your fave additions.

WATCH THIS RECIPE

Classic Red Prawn Curry

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
2
Ingredients

2 tbsp vegetable oil

½ jar Marion’s Kitchen Thai Red Curry Paste

400ml (14 fl oz) coconut milk

500g (1 lb) prawns, peeled, deveined, tails intact

1 cup of vegetables (we used green beans and sliced bamboo shoots)

1-2 tsp fish sauce, or to taste

shredded makrut leaves, to serve (optional)

finely sliced fresh red chilli, to serve (optional)

steamed rice, to serve

Steps
Step 1

Heat the oil in a saucepan over medium heat and cook the paste for a minute or so until it smells yum.

Step 2

Stir through the coconut milk. Add prawns, vegetables and 1/2 cup of water. Bring to a gentle simmer and cook for 8-10 minutes or until your chosen additions are cooked through.

Step 3

Taste and season with fish sauce to your liking. Top with lime leaves and red chilli, if using. Serve with steamed rice. Enjoy!

Tags:
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review