Easy Beef Chow Mein

Combine the steak with the marinade ingredients. Set aside for later. 

Combine the ingredients for the stir-fry sauce. 

Heat a large pot of water over a high heat. When the water is boiling, add the noodles and cook for less than half a minute. Drain and run under tap water until cooled completely. Drain well and set aside for later.

Heat the oil in a large wok or frying pan over high heat. Add the beef and spread it out in the pan. Allow to sear for a minute before stir-frying. Then add the garlic and ginger and stir-fry for another half a minute. Add the cabbage and stir-fry for a couple of minute or until just tender but still crunchy. Add the noodles and the stir-fry sauce and stir-fry until well combined. 

Toss through the spring onion and drizzle over the sesame oil. Divide among serving plates and serve.