6 dried shiitake mushrooms
500g pkt (1 lb) store-bought gnocchi
50g (1.5 oz) butter
400g (14 oz) fresh mushrooms, sliced or torn into bite-sized pieces
3 garlic cloves, finely chopped
2 tbsp shiro miso
300ml (10 fl oz) thickened cream
1 tsp sherry vinegar
2 spring onions (scallions), thinly sliced
ground black pepper, to taste
finely grated parmesan cheese, to serve
So easy and delicious… for adults and kids.
umami yummy 🤤
This is so delicious! It’s low on the prep time especially if you use precut mushrooms. Seriously! It’s so rich and definitely a treat.