1kg chicken wings
2 stalks lemongrass, bruised, pale part finely sliced
4 garlic cloves
2 coriander (cilantro) roots
1 tsp coriander seeds
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp corn flour (cornstarch)
vegetable oil for deep frying
5 makrut lime leaves, destemmed and finely chopped
sea salt
Coconut Sriracha, to serve
Thai Chicken Wings
Absolutely delicious as all her recipe recipes are.