Marion’s Kitchen Thai Green Curry, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1 tbsp oil
300g (about 10 oz) chicken breast thinly sliced
100g (about 2 oz) broccolini, trimmed, sliced lengthways
3 large zucchini
1 cup basil leaves
finely sliced long red chilli (optional)
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