250g (about 9 oz) chicken breast, thinly sliced
2 tbsp light soy sauce
1 tsp sesame oil
pinch of ground white pepper
1 tbsp vegetable oil, plus 1 extra teaspoon
4 garlic cloves, finely chopped
1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)
1 egg, lightly whisked
1 portion of homemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles
2 tsp dark soy sauce
½ tsp sugar
1 tsp white vinegar
chilli flakes, to serve
Chilli vinegar:
¼ cup white vinegar
1 long red chilli, finely sliced
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