Name: Pad See-ew noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 250g (about 9 oz) chicken breast, thinly sliced; 2 tbsp light soy sauce; 1 tsp sesame oil; pinch of ground white pepper; 1 tbsp vegetable oil, plus 1 extra teaspoon; 4 garlic cloves, finely chopped; 1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale); 1 egg, lightly whisked; 1 portion of homemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles; 2 tsp dark soy sauce; ½ tsp sugar; 1 tsp white vinegar; chilli flakes, to serve; Chilli vinegar:; ¼ cup white vinegar; 1 long red chilli, finely sliced

Mum’s Pad See-ew Noodles

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Pad see ew is a favourite Thai dish, with chicken or any protein flavoured with soy sauce, vinegar and spices. Make your own fresh rice noodles if you have time, or use store-bought ones for a quicker meal. Add Asian greens to round out your weeknight meal.

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Mum’s Pad See-ew Noodles

PREP TIME

15 minutes (+ making noodles)

COOK TIME

15 minutes

SERVES

Ingredients

250g (about 9 oz) chicken breast, thinly sliced

2 tbsp light soy sauce

1 tsp sesame oil

pinch of ground white pepper

1 tbsp vegetable oil, plus 1 extra teaspoon

4 garlic cloves, finely chopped

1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)

1 egg, lightly whisked

1 portion of homemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles

2 tsp dark soy sauce

½ tsp sugar

1 tsp white vinegar

chilli flakes, to serve

Chilli vinegar:

¼ cup white vinegar

1 long red chilli, finely sliced

Steps

To make chilli vinegar, combine ingredients and set aside.
Place the chicken in a large bowl with the light soy sauce, sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes.
Heat 1 tablespoon of the vegetable oil in wok over high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until almost cooked. Add the Asian greens and stir-fry for another minute. Make a well in the centre and add the egg. Let the egg set and then mix through the remaining ingredients.
Add the noodles, dark soy sauce, sugar and vinegar. Stir-fry until well combined.
Serve with the chilli vinegar and chilli flakes.

Chicken Noodles Thai cuisine

Mum’s Pad See-ew Noodles

Pad see ew is a favourite Thai dish, with chicken or any protein flavoured with soy sauce, vinegar and spices. Make your own fresh rice noodles if you have time, or use store-bought ones for a quicker meal. Add Asian greens to round out your weeknight meal.
PREP TIME	15 minutes (+ making noodles)
COOK TIME	15 minutes
SERVES	4

Ingredients

250g (about 9 oz) chicken breast, thinly sliced

2 tbsp light soy sauce

1 tsp sesame oil

pinch of ground white pepper

1 tbsp vegetable oil, plus 1 extra teaspoon

4 garlic cloves, finely chopped

1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)

1 egg, lightly whisked

1 portion of homemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles

2 tsp dark soy sauce

½ tsp sugar

1 tsp white vinegar

chilli flakes, to serve

Chilli vinegar:

¼ cup white vinegar

1 long red chilli, finely sliced

Steps

To make chilli vinegar, combine ingredients and set aside.
Place the chicken in a large bowl with the light soy sauce, sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes.
Heat 1 tablespoon of the vegetable oil in wok over high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until almost cooked. Add the Asian greens and stir-fry for another minute. Make a well in the centre and add the egg. Let the egg set and then mix through the remaining ingredients.
Add the noodles, dark soy sauce, sugar and vinegar. Stir-fry until well combined.
Serve with the chilli vinegar and chilli flakes.

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Mum’s Pad See-ew Noodles

Mum’s Pad See-ew Noodles

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Mum’s Pad See-ew Noodles

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Mum’s Pad See-ew Noodles

Mum’s Pad See-ew Noodles

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