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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Mum’s Pad See-ew Noodles

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Pad see ew is a favourite Thai dish, with chicken or any protein flavoured with soy sauce, vinegar and spices. Make your own fresh rice noodles if you have time, or use store-bought ones for a quicker meal. Add Asian greens to round out your weeknight meal.

WATCH THIS RECIPE

MUM’S PAD SEE-EW NOODLES

PREP TIME

15 minutes (+ making noodles)

COOK TIME

15 minutes

SERVES

4

Ingredients

250g (about 9 oz) chicken breast, thinly sliced

2 tbsp light soy sauce

1 tsp sesame oil

pinch of ground white pepper

1 tbsp vegetable oil, plus 1 extra teaspoon

4 garlic cloves, finely chopped

1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)

1 egg, lightly whisked

1 portion of homemade rice noodles, or 350g (12 oz) fresh rice noodles or cooked dried rice noodles

2 tsp dark soy sauce

½ tsp sugar

1 tsp white vinegar

chilli flakes, to serve

 

Chilli vinegar:

¼ cup white vinegar

1 long red chilli, finely sliced

Steps

To make chilli vinegar, combine ingredients and set aside.

Place the chicken in a large bowl with the light soy sauce, sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes.

Heat 1 tablespoon of the vegetable oil in wok over high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until almost cooked. Add the Asian greens and stir-fry for another minute. Make a well in the centre and add the egg. Let the egg set and then mix through the remaining ingredients.

Add the noodles, dark soy sauce, sugar and vinegar. Stir-fry until well combined.

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Serve with the chilli vinegar and chilli flakes.

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