1 x Marion’s Kitchen Thai Red Curry, which includes:
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1 egg
500g (about 1 lb) white fish fillets (e.g. snapper, ling, barramundi or cod), cut into bite-sized pieces
¼ cup roughly chopped coriander (cilantro)
8 Thai basil leaves (use regular Italian basil as a alternative)
1 long red chilli, finely sliced
steamed rice, to serve
Easy to prepare and delicious
Tried making it and it was delicious. Ingredients used are simple and quite easy to prepare and follow through. Taste was really delicious. Will definitely be making this again at some point!
Yum
Yum
Fantastic
This recipe is so fantastic for me and my family.
Response from Marion's Kitchen
Thank you very much.