400g (14 oz) thin strips of beef (most steak cuts work here e.g. sirloin, rump, rib eye, scotch fillet, flank)
½ cup corn flour (cornstarch)
vegetable oil for deep frying
1 tsp sesame seeds
2 tbsp finely sliced spring onion (scallions)
Marinade:
1 tbsp soy sauce
1 tsp dark soy sauce
1 garlic clove, finely grated
Stir-fry sauce:
3 tbsp soy sauce
1 tsp dark sweet soy sauce
1 tbsp hoisin
2 tbsp Chinese Shaoxing wine
1/3 cup honey
2 tbsp white vinegar
¼ tsp chilli flakes (or to taste)
A family favourite
Easy to prepare and I have all of the ingredients in my pantry, so when it’s requested I just buy the beef. It’s a family favourite – delicious!
Shredded honey crispy beef
Just amazing! Better than any of our local Chinese restaurants and made in about 20 minutes. Clean plates all round. Thank you Marion
Amazing dish
I ate something simillar in Restaurant and I was very courius how to make it at home. Luckily I found it here. Delicious! Spicy, sweet, meaty. Perhaps, It is not very healthy for our body but it is definitly healthy to our soul!