2 cups leftover mashed potato
3 tbsp vegetable oil
1 tsp yellow mustard seeds
1/2 tsp cumin seeds
10 fresh curry leaves
1/2 tsp ground turmeric
1/2 tsp chilli powder
sea salt and pepper, to taste
8 slices of white bread
softened butter, for spreading
2 tomatoes, thinly sliced
1/2 a red onion, thinly sliced
8 thin rings of green capsicum, (about 1/2 a large capsicum)
8 slices Swiss cheese
1 packed cup chopped coriander, including stems
1/2 cup packed mint leaves (or just use extra coriander)
2 cloves of garlic, chopped
1 tsp chaat masala*
2-3 small green chilies, chopped, or to taste
11/2 tbsp lemon juice
1 tsp salt
I know it would be a 5 star recipe!
It’s the day after Xmas and loads of leftover mashed potatoes. Our guests (our kids :)) are still sleeping and will be coming down for breakfast in less than hour…..made these and served bacon and ham on the side. Everyone loved it!
I actually made these two different ways…your way and my way…I made some open face on a piece of toast and added a runny egg on top! Both were delicious!
Quick & flavorful lunch
I loved this recipe! I overstuffed the sandwiches with too much filling, but it was so delicious that that didn’t matter 🙂
We made mashed potato just to try these. I couldn’t get curry leaves or chat masala so left those out but was still amazing. The potato was so full of flavour and the green salsa made it so fresh.