500g (about 1lb) chicken breast, diced into roughly 2cm (about ½”) cubes
1/3 cup gochujang chilli paste*
2 tsp chilli powder (add more or less to taste)
1 tsp sweet paprika
2 tbsp soy sauce
1 tbsp vegetable oil, plus 1 tbsp extra
¼ tsp ground pepper
1½ tbsp sugar
4 garlic cloves, finely chopped
400g (about 14 oz) mozzarella cheese, cut into 2cm (about ½” cubes)
¼ cup finely sliced spring onion (scallions)
Ah-Mazing
Still our favourite recipe in this house and now we have turned others on to it…people who are traditionally meat and potato people
👍👍
Korean fire chicken favourite
This is a favourite of ours , we add kimchi , cabbage and smother in Swiss cheese. It’s one of our best share meals
So good
Absolutely amazing have now made it twice and will be making many more times.