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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Marion’s Kitchen Thai red curry recipes

Aromatic Thai red curry is popular the world over – and for good reason. Marion’s meal kit brings premium flavours to your table, and its versatility means you can use it as a fantastic base for a whole variety of meals. You can also tailor your own spice levels!

What is a Thai Red Curry?

Thai red curry is a staple in Thai cuisine, it’s a curry made by simmering your fave meat and veg in red curry paste and coconut milk. Use these Thai red curry recipes as inspiration the next time you want a spicy, sweet, traditional red curry ASAP. 

 

What is Thai Red Curry paste made of?

Thai red curry paste in its simplest iteration is made using red chilli (which gives the curry its red hue), lemongrass, shrimp paste, garlic, fish sauce, kaffir lime, garlic and a number of traditional spices. 

 

Is Thai Red Curry hotter than green?

When it comes to Thai curries, a common misconception is that Thai red curry is the hottest variety. This actually is NOT the case! Thai green curry is actually HOTTER than Thai red curry. The heat also varies from region to region, but in Thailand, one fact rings true – green curry is ALWAYS hotter than red curry.