Marion’s Kitchen Thai red curry recipes

Aromatic Thai red curry is popular the world over – and for good reason. Marion’s meal kit brings premium flavours to your table, and its versatility means you can use it as a fantastic base for a whole variety of meals. You can also tailor your own spice levels!

What is a Thai Red Curry?

Thai red curry is a staple in Thai cuisine, it’s a curry made by simmering your fave meat and veg in red curry paste and coconut milk. Use these Thai red curry recipes as inspiration the next time you want a spicy, aromatic, traditional red curry ASAP. 


What is Thai Red Curry paste made of?

Thai red curry paste in its simplest iteration is made using red chilli (which gives the curry its red hue), lemongrass, shrimp paste, garlic, fish sauce, makrut lime, garlic and a number of traditional spices.