400g (14 oz) pork belly, skin removed, cut into bite-sized pieces
½ tsp ground white pepper
1 cup plain flour (all-purpose flour)
3 bird’s eye chillies
3 large chillies
3 garlic cloves
3 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil
1 heaped cup of holy basil leaves*
vegetable oil for stir-frying and deep-frying
sea salt
easy & yummy!
I used the air fryer to crisp up the pork belly and it was super easy! 12 min @ 350 degrees. Next time I might add or sub out eggplant.