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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang)

This recipe for Thai morning glory stir-fry, aka pad pak boong fai dang, is Asian greens at their best: crunchy, savoury, spicy and sweet. Cheap and quick to make, it’s often served as a side dish and is perfect for busy days.

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
2
Ingredients

1 large bunch pak boong (also known as kangkong or morning glory)

4 large garlic cloves, roughly chopped

4 long red chillies, roughly chopped

3 tbsp oyster sauce

2 tsp white sugar

2 tbsp fish sauce

Steps
  • Step 1

    Using your hands, break the morning glory into 5cm (about 2 inches) pieces and place in a large bowl.

  • Step 2

    With a mortar and pestle, pound the garlic and chillies to a rough paste, then add to the morning glory. Next, add the oyster sauce, sugar and fish sauce to the bowl. Give everything a good mix until all the ingredients are incorporated.

  • Step 3

    Place a wok over high heat. When smoking hot, empty the contents of the bowl into the hot wok and stir-fry for 2 minutes or until just wilted. Transfer to a serving plate.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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