fbpx
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Chicken & Chilli Jam Traybake

Previous
Next

Chicken. Rice. A killer chilli jam sauce and all in one tray. You guys, it doesn’t get much simpler than this! Make your next weeknight dinner a breeze with this one-pan, easy tray bake.

WATCH THIS RECIPE

CHICKEN & CHILLI JAM TRAYBAKE

PREP TIME

5 minutes

COOK TIME

1 hour 15 minutes

SERVES

4

Ingredients

¼ cup chilli jam (try my homemade chilli jam recipe) or ¼ cup sweet chilli sauce, plus extra to serve 

2 tbsp brown sugar 

3 tbsp soy sauce 

8 pieces of bone-in chicken e.g. drumsticks and/or thighs 

2 cups jasmine rice 

2 garlic cloves, finely grated 

2 ½ cups chicken stock 

1 red onion, cut into wedges 

tbsp vegetable oil 

fried shallots, to serve 

coriander leaves, to serve 

Steps

Step 1

Preheat oven to 180°C/350°F. 

Step 2

In a large bowl, whisk together the chilli jam, sugar and soy sauceAdd the chicken and toss to coat. 

Step 3

Place rice, garlic and chicken stock in a large casserole dish or baking tray. Place the chicken and onion in the rice. Spoon any excess marinade over the chicken. Drizzle the chicken with the oil. Cover with foil and roast for 50 minutes. Uncover and cook for another 20 minutes to brown slightly. 

Step 4

Scatter with fried shallots and coriander to serve. Serve with extra chilli jam or sweet chili sauce on the side.

Tags:

APPEARS IN THESE

Collections

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

Popular on Marion's Kitchen