2 x 200g (7 oz) skinless salmon fillets (or any other type of fish you prefer)
½ bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store) or try my homemade version here
1 lime, sliced
coriander leaves to serve
crispy fried shallots to serve
finely sliced red chilli to serve
Quick pickled vegetables:
1 carrot
1 cucumber, finely sliced
1 tbsp sugar
1 tbsp vinegar
½ tsp sea salt
Salmon, as you have never had before, but this is just the beginning !!
This recipe for salmon fillets was exquisite!!
Creamy, comforting with all those wonderful flavours plus the gentle kick of chilli to suit your own preference. To top it all, this was so incredibly easy. Marion, you are most definitely ……………
“my go to” Chef !!!