3 garlic cloves
4 coriander roots
2 tsp white peppercorns
1 tsp sea salt
400g (14 oz) chicken thigh fillets, cut into bite-sized pieces
1 tbsp oyster sauce
1 tbsp fish sauce
½ tsp sugar
vegetable oil for deep frying
coriander leaves, to serve
Coconut Sriracha, to serve
Crispy garlic:
1 head garlic
Amazing and flavorful
I made this recipe for the first time and it was so delicious because it was full of flavor, yet simple to make. I am not familiar with all of these spices used together, so now I’m looking forward to more recipes similar to this.
I want some
Delicious
This recipe is amazing! I used coriander seeds as well and wowww, it’s so good. Thank you so much for sharing this wonderful recipe.