½ cup panko breadcrumbs
1/3 cup coconut milk
400g (14 oz) chicken mince (you could also use beef mince)
2 tbsp Marion’s Kitchen Thai Massaman Curry Paste
6 makrut lime leaves, destemmed and finely sliced
2 tbsp fish sauce
2 sheets puff pastry
4 egg yolks, lightly whisked
black sesame seeds
Sweet chilli relish:
1/3 cup sweet chilli sauce
1 tbsp diced cucumber
1 tbsp finely diced red Asian shallots (or red onion)
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