4 tbsp peanut oil
3 garlic cloves, finely chopped
1 tbsp finely chopped ginger
½ cup peanuts
300g (10.5 oz) pork mince
½ cup douban jiang chilli bean paste*
2 tbsp Chinese Shaoxing wine*
1 tbsp soy sauce
2 tsp sugar
6 cups chicken stock
100g (3.5 oz) firm tofu, diced
350g (12 oz) dried Chinese wheat noodles or 700g (24 oz) fresh noodles
1 tsp sesame oil
sliced spring onion (scallions), to serve
A spice lovers must try
Absolutely loved this recipe – an incredible amount of flavour developed in short time. Highly recommend
Hot, warm and comforting
This is truly as amazing as it looks. I am hooked! And really easy ti make. The cooked peanuts, I will definately use that in other dishes.