Thai Chicken & Ginger Noodles

If ever there was an elegant stir-fry Olympics, this would win gold! Beautiful flavours sing in harmony to create a standout but simple dish you’ll return to again and again.

WATCH THIS RECIPE

Thai Chicken & Ginger Noodles

PREP TIME
15 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

400g (14 oz) chicken thighs, thinly sliced 

1 tsp dark sweet soy sauce 

½ tsp ground white pepper 

¼ cup oyster sauce 

1 tbsp fish sauce 

1 tsp sugar 

2 tbsp vegetable oil 

3 garlic cloves, roughly chopped 

1 onion, sliced into wedges 

4cm piece (about 40g/1.4 oz) finely julienned ginger 

150g (5 oz) mixed mushrooms e.g shitake and wood ear mushrooms*, trimmed and sliced 

150g (5 oz) rice stick noodles 

3 spring onions, trimmed and cut into batons 

Steps
  • Step 1

    Combine the chicken, dark sweet soy sauce and ground white pepper. 

  • Step 2

    In a separate bowl, combine the oyster sauce, fish sauce and sugar. 

  • Step 3

    Place a large pot of water on a high heat (you’ll cook your noodles in here later). 

  • Step 4

    Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and onion and stir-fry for 30 seconds. Add the chicken and stir-fry until almost cooked. Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Turn the heat off while you cook your noodles. 

  • Step 5

    Place the rice stick noodles in the boiling water and cook for 2 minutes or until just tender. Drain and add them back to your chicken and mushroom stir-fry. Turn the heat back on to high. Add the oyster sauce mixture and your spring onions. Stir-fry until well combined. Serve warm. 

  • Notes
    Notes:

    – Instead of fresh mushrooms, you can use dried shitake and/or dried wood ear mushrooms. Simply soak them in hot water for 10 minutes to rehydrate before using.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

What our customers say

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Move over Pad Thai

2024-02-19

This was absolutely amazing. I added some hot chili oil cause like it spicy and some broccoli because, well I wanted some vegetables. This is on my rotation now because I always have these ingredients on hand and so fast to put together,

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Asia

So tasty!

2023-11-27

Finally used my Mako wok and made these noodles, was a dream to use and the recipe is so tasty! It was the perfect recipe to trial out my Mako for the first time, I am totally and utterly in love with it. Family loved the noodles and I was so happy cooking. Thanks Marion!

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Martine

So delicious!

2023-08-09

Such simple ingredients that came together to form an explosion of flavour in my mouth. IN JUST 10 MINUTES. Going in to high rotation at my place!

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Janine

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