400g (14 oz) chicken thighs, thinly sliced
1 tsp dark sweet soy sauce
½ tsp ground white pepper
¼ cup oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced into wedges
4cm piece (about 40g/1.4 oz) finely julienned ginger
150g (5 oz) mixed mushrooms e.g shitake and wood ear mushrooms*, trimmed and sliced
150g (5 oz) rice stick noodles
3 spring onions, trimmed and cut into batons
So delicious!
Such simple ingredients that came together to form an explosion of flavour in my mouth. IN JUST 10 MINUTES. Going in to high rotation at my place!
Easy and Yummy!
I just made this in my Mako wok and it came out great! Came together nice and quick and my family loved it!
Delicious 😋
Made this tonight for dinner
So easy and quick once ingredients prepared.
Really delicious, will make again .
Another one of Marion’s gems ❤️