2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use)
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced
2 capsicums (bell peppers), deseeded and cut into bite-sized pieces
2 spring onions (scallions), finely chopped
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine*
½ tsp bicarbonate soda (baking soda)
3 tsp cornflour (cornstarch)
Stir-fry sauce:
3 tbsp oyster sauce
3 tbsp Chinese Shaoxing wine*
2 tbsp soy sauce
½ tsp dark soy sauce
2 tsp sugar
1½ tsp ground black pepper
2 tsp white vinegar
Delicious
Ive made this recipe a few times, and it always come out tasting great, your videos and directions are amazing, keep up the excellent work!
Amazing
Easy doesn’t mean no delicious! Love seeing her smiling and enjoying her cooking. Enjoyed learning and trying new things with her !
Easy to make, restaurant quality
Super tender beef, and great flavours. Loved by all who has tried it !