8 chicken pieces (I love bone-in thigh fillets but any cut is fine)
coriander leaves, to serve (optional)
Marinade:
2 tbsp gochujang*
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp finely grated ginger
3 garlic cloves, finely grated
½ cup finely sliced spring onion
Lemon salt:
1 tbsp sea salt
finely grated zest of 1 lemon
1 tsp black sesame seeds
½ tsp chilli flakes
Soooooo Goooood
I have made this dish 5 times already, and making again tomorrow. It is absolutely easy and extremely delicious. Thank you Marion so much for this wonderful dish.