8 chicken pieces (I love bone-in thigh fillets but any cut is fine)
coriander leaves, to serve (optional)
Marinade:
2 tbsp gochujang*
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp finely grated ginger
3 garlic cloves, finely grated
½ cup finely sliced spring onion
Lemon salt:
1 tbsp sea salt
finely grated zest of 1 lemon
1 tsp black sesame seeds
½ tsp chilli flakes
Wow very good
We tried this last night and it is a keeper. Very tasty. I didn’t make the salt but the chicken was delicious. I used a half chicken and basted with the leftover marinade
Yummy dinner idea
I make this all the time. It’s an easy, delicious and healthy go go recipe. I also throw them in the air fryer when a grill is not accessible in the colder months.
Soooooo Goooood
I have made this dish 5 times already, and making again tomorrow. It is absolutely easy and extremely delicious. Thank you Marion so much for this wonderful dish.