6 eggs
¼ tsp ground white pepper
2 tsp fish sauce
200g (7 oz) cooked noodles (e.g. egg noodles, ramen noodles, rice noodles)
3 tbsp vegetable oil
finely sliced red chilli, to serve (optional)
roughly chopped coriander (cilantro), to serve (optional)
Spicy pork topping:
1 tbsp vegetable oil
300g (10.5 oz) pork mince
2 garlic cloves, finely grated
2 tbsp fish sauce
1 tsp sweet dark soy sauce
2 tsp chilli powder
1 cup Thai basil leaves
Really savoury:)
A great idea for a really savoury, hearty breakfast:) The recipe is supposed to be for 2 – but there were 3 of us and we all got full and still had some leftovers:) And it’s not only delicious, it also looks great on your plate:) Definitely lands on our family’s list “to keep” 🙂
Awesome dish!!
I made this for myself and thought I’d have seconds for another meal but it was so delicious I had to finish it. Loved it! Keep the recipes coming
So good
I wasn’t sure about the noodles in the omelette but it worked so well.