300g (10.5 oz) thinly sliced steak (try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump)
500g (1 lb) fresh rice noodles (try my homemade version here)
2 tbsp vegetable oil
1 onion, sliced
100g (3.5 oz) bean shoots
6 spring onions (scallions), cut into batons
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing cooking wine
½ tsp baking soda
2 tsp corn flour (cornstarch)
Stir-fry sauce:
½ cup beef stock
2 tbsp oyster sauce
2 tbsp Chinese Shaoxing cooking wine
2 tbsp soy sauce
2 tsp white vinegar
1 tsp sugar
2 tsp corn flour (cornstarch) mixed with 2 tsp water
Delicious!
You forgot the garlic so I added some to the sauce. And your noodle truck didn’t work for me (I blame the noodles) but otherwise this was excellent. The beef was perfection!!
Quick and delish
So easy, so yummy making it again for sure
Cantonese Beef Chow Fun
Cooked this tonight. Was really yummy.