1.2kg (2.6 lb) pork rib rack
2 tbsp gochujang*
1/3 cup brown sugar
2 tbsp soy sauce
1 tsp salt
1 cup ginger beer, root beer or your favourite fizzy drink
1 tbsp apple cider vinegar
thinly sliced spring onions/coriander (scallions/cilantro), to serve
Love these sticky korean ginger beer ribs!
I’ve been making these ribs for my husband and I for over a year, they’re his favourite! He doesn’t like eating meat with bones or spicy foods, yet he gobbles these up that’s how good they are! Thank you, Marion for this delicious and easy recipe!
Absolutely the go to girl when you are bored with your usual cooking
Marion and mum Noi are such special people… they Bering such incredible delicious food to the average Aussie who is sick of chops and vegetables, that’s what my mum used to cook when I was a kid .. they are so so entertaining and easy to follow. They have recipes for meals which use common ingredients found in your pantry as well as adventurous Asian dishes wheee you need to start shopping at your local Asian grocer . I am learning so much about food and flavours. I could seriously watch these 2 ladies all day .!!
Best ever
Never disappoints! Everyone loves it!