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Sticky Korean Ginger Beer Pork Ribs

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Sweet and sticky pork ribs coated with ginger beer and chilli - delicious. These are so easy to make - simply coat them with the homemade marinade and pop in the oven, then fire up the grill at the end to get that amazing sticky, finger-licking glaze. Napkins at the ready, my friends!

WATCH THIS RECIPE

STICKY KOREAN GINGER BEER RIBS

PREP TIME

15 minutes
COOK TIME

1 hour 40 minutes
SERVES

4
Ingredients

1.2kg (2.6 lb) pork rib rack 

2 tbsp gochujang* 

1/3 cup brown sugar 

2 tbsp soy sauce 

1 tsp salt 

1 cup ginger beer, root beer or your favourite fizzy drink 

1 tbsp apple cider vinegar 

thinly sliced spring onions/coriander (scallions/cilantro), to serve

Steps
Step 1

Preheat oven to 160C/320F. 

Step 2

Cut the ribs into racks about 4 ribs per rack. 

Step 3

Combine the gochujang, brown sugar, soy sauce and salt in a bowl. Brush each rack with a small amount of the gochujang mixture (reserve the rest for later). Wrap each rack in baking (parchment) paper first and then aluminium foil. Place on a baking tray and bake for 90 minutes. 

Step 4

Meanwhile, transfer the remaining gochujang mixture to a small saucepan. Add the ginger beer and vinegar. Simmer over medium heat for 20 minutes or until reduced and sticky. Set aside. 

Step 5

Take the ribs from the oven. Carefully remove them from their packets and place them onto another baking tray lined with foil. Turn the oven grill to high. 

Step 6

Brush the ribs generously with the reduced gochujang glaze. Place under the grill for 5 minutes. Brush the ribs again and grill for another 5 minutes or until the ribs are sticky and just starting to char. Transfer to a serving plate and drizzle with extra glaze if there is any remaining. Top with the spring onion and coriander and serve. 

Note Icon

Notes:

– Gochujang is a Korean fermented chili paste. It can be found in the Asian aisle at most supermarkets or order it online. 

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Doug
September 12, 2022

Sticky Tender Ribs with Bite !

This recipe was super easy to follow and turned out as good as it looked in your video. My whole family loved them! Super sticky and a bit of bite. The most tender ribs I have ever cooked. Thanks Marion!

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