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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Sticky Korean Ginger Beer Pork Ribs

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Sweet and sticky pork ribs coated with ginger beer and chilli - delicious. These are so easy to make - simply coat them with the homemade marinade and pop in the oven, then fire up the grill at the end to get that amazing sticky, finger-licking glaze. Napkins at the ready, my friends!

WATCH THIS RECIPE

STICKY KOREAN GINGER BEER RIBS

PREP TIME

15 minutes

COOK TIME

1 hour 40 minutes

SERVES

4

Ingredients

1.2kg (2.6 lb) pork rib rack 

2 tbsp gochujang* 

1/3 cup brown sugar 

2 tbsp soy sauce 

1 tsp salt 

1 cup ginger beer, root beer or your favourite fizzy drink 

1 tbsp apple cider vinegar 

thinly sliced spring onions/coriander (scallions/cilantro), to serve

Steps

Step 1

Preheat oven to 160C/320F. 

Step 2

Cut the ribs into racks about 4 ribs per rack. 

Step 3

Combine the gochujang, brown sugar, soy sauce and salt in a bowl. Brush each rack with a small amount of the gochujang mixture (reserve the rest for later). Wrap each rack in baking (parchment) paper first and then aluminium foil. Place on a baking tray and bake for 90 minutes. 

Step 4

Meanwhile, transfer the remaining gochujang mixture to a small saucepan. Add the ginger beer and vinegar. Simmer over medium heat for 20 minutes or until reduced and sticky. Set aside. 

Step 5

Take the ribs from the oven. Carefully remove them from their packets and place them onto another baking tray lined with foil. Turn the oven grill to high. 

Step 6

Brush the ribs generously with the reduced gochujang glaze. Place under the grill for 5 minutes. Brush the ribs again and grill for another 5 minutes or until the ribs are sticky and just starting to char. Transfer to a serving plate and drizzle with extra glaze if there is any remaining. Top with the spring onion and coriander and serve. 

Note Icon

Notes:

– Gochujang is a Korean fermented chili paste. It can be found in the Asian aisle at most supermarkets or order it online. 

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