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Thai Red Curry Fried Rice

This fried rice is full of spicy, Thai red curry flavours – what a perfect pairing! And, because it makes use of my Marion’s Kitchen curry kit, it takes mere minutes to cook come dinnertime. Perfect for when you’re in a hurry during those busy weeknights.

WATCH THIS RECIPE

Thai Red Curry Fried Rice

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

vegetable oil, for shallow frying

4 eggs

Marion’s Kitchen Thai Red Curry, which includes:

– BAMBOO SHOOTS

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

4 garlic cloves, roughly chopped

½ onion, diced

300g (10.5 oz) chicken thigh fillets, thinly sliced

5 cups cooked rice

1 cup Thai basil leaves*, to serve

sliced cucumber, to serve

Steps
  • Step 1

    Pour at least a 2cm (just under 1/2 inch) depth of oil into a wok or frying pan. Heat the oil over medium-high heat. When it’s hot, crack in an egg. Fry the egg until crispy at the edges and the yolk is cooked to your liking. Drain on paper towel and repeat with the remaining eggs.

  • Step 2

    Drain the BAMBOO SHOOTS and roughly chop them. Set aside for later.

  • Step 3

    Remove the oil from the wok, leaving behind 2 tablespoons. Place the wok over high heat. Add the garlic and the onion and stir-fry for a minute until softened. Next, add the chicken and stir-fry until the chicken is almost cooked. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, the drained bamboo shoots and the DRIED THAI HERBS & CHILLI. Simmer for 2-3 minutes to thicken slightly.

  • Step 4

    Add the rice and stir-fry until evenly mixed. Toss through the basil and remove from heat.

  • Step 5

    Serve fried rice topped with an egg and with slices of cucumber on the side.

  • Notes
    Notes:

    – Use regular Italian basil if Thai basil is not available.

FROM THE SHOP
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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