fbpx
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Red Curry Fried Rice

Previous
Next

This fried rice is full of spicy, Thai red curry flavours – what a perfect pairing! And, because it makes use of my Marion’s Kitchen curry kit, it takes mere minutes to cook come dinnertime. Perfect for when you’re in a hurry during those busy weeknights.

WATCH THIS RECIPE

THAI RED CURRY FRIED RICE

PREP TIME

10 minutes

COOK TIME

15 minutes

SERVES

4

Ingredients

4 eggs

vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying

Marion’s Kitchen Thai Red Curry, which includes:

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

4 garlic cloves, roughly chopped

½ onion, diced

300g (10.5 oz) chicken thigh, thinly sliced

5 cups cooked rice

1 cup Thai basil leaves*, to serve

sliced cucumber, to serve

Steps

Step 1

Pour at least a 2cm (1/2 inch) depth of oil into a wok or small frying pan. Heat the oil over medium-high heat. When it’s hot, crack in an egg and fry until crispy at the edges and the yolk is cooked to your liking. Drain on paper towel and repeat with the remaining eggs.

Step 2

Drain the BAMBOO SHOOTS and roughly chop them. Set aside for later.

Step 3

Heat 2 tablespoons of vegetable oil in a wok or large frying pan over high heat. Add the garlic and the onion and stir-fry for a minute. Add the chicken and stir-fry until the chicken is almost cooked. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, the bamboo shoots and the DRIED THAI HERBS & CHILLI. Simmer for 2-3 minutes to thicken slightly.

Step 4

Add the rice and stir-fry until evenly mixed. Toss through the basil and remove from heat.

Step 5

Serve fried rice topped with an egg and with slices of cucumber on the side.

Note Icon

Notes:

– Use regular Italian basil if Thai basil is not available.

Tags:

APPEARS IN THESE

Collections

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

Popular on Marion's Kitchen