1 tbsp olive oil
50g (1.5 oz) unsalted butter
300g (10.5 oz) king prawns, peeled, deveined, tails on
sea salt, to season
ground white pepper, to season
5 garlic cloves, finely chopped
½ cup white wine
200ml (7 fl oz) thickened cream
1 tsp yuzu kosho*
2 x 200g (7 oz) packets precooked udon noodles
1 tbsp flat leaf parsley, finely chopped
50g (1.5 oz) parmesan or grana padano, finely grated, plus extra to serve
Creamy prawns
We loved it , I will make this many times !
Love this recipe
Love this recipe. Quick and easy.
Love this recipe
Easy and quick. Love the noodles