400g (14oz) fresh thin Chinese egg noodles*
200g (7oz) thinly sliced chicken thigh or breast fillets
4 spring onions (scallions), white part finely sliced and green part cut into batons
2cm (0.78 inch) piece ginger, peeled and finely julienned
¼ cup finely julienned carrot
¼ cup finely sliced cabbage
1 tsp sesame oil
vegetable oil for stir-frying
chilli oil (try my homemade version here), chilli powder, sambal oelek to serve (optional)
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing Wine*
½ tsp bicarbonate of soda (baking soda)
½ tsp ground white pepper
Stir-fry sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tbsp Chinese Shaoxing Wine*
½ tsp sugar
easy to follow
just made chicken chow
mein – properly! easy to follow instructions with wee extra tips and a great end result. thanks
Well worth the time, effort and kitchen mess!
I made far more of a mess than Marion did. But these chow mein noodles are so good! Try them, I implore you!!
Another hit!!!!
This recipe is flavorful and yummy. I found chili sesame oil and drizzled on top. It was delicious.