2kg (4 lb 6 oz) piece skin-on pork belly
sea salt
grilled lime halves, to serve
Spice paste:
10 dried long red chillies
3cm (just over 1”) piece galangal, skin removed, finely chopped
1 lemongrass stalk, pale part bruised, finely chopped
3 Asian red shallots, roughly chopped
2 coriander roots
4 garlic cloves, roughly chopped
3 makrut lime leaves, destemmed, sliced
finely grated zest of ½ makrut lime (or regular lime)
½ tsp shrimp paste
½ tsp ground cumin
1 tsp ground coriander
Spiced coconut sauce:
1 tbsp vegetable oil
1 cup coconut milk
2 tsp palm sugar, finely shaved
1 tbsp fish sauce
Best Porchetta ever
Best crackling
Loved the step by step instructions
MARION OR ARE THE BEST!