8 cups chicken stock
2 garlic cloves, crushed
2 spring onions (scallions), plus extra finely sliced spring onions to serve
4cm (1.57 inch) piece ginger, sliced
1 tbsp dried shrimp (optional)
1 tbsp light soy sauce
Pork & prawn wontons:
150g (5.3 oz)pork mince
150g (5.3 oz) minced prawns
1 tbsp finely grated ginger
a pinch of ground white pepper
½ tsp sesame oil
¼ cup chicken stock
2 tsp cornflour (cornstarch)
1 egg
40 wonton wrappers
One of my favorites!
I love the simplicity of this broth! Everything is in our pantry and fridge. I made the wonton’s previously and pulled them out of the freezer. They did freeze well! Although it’s a warm day today, I was in the mood for comforting soup and this always hits the spot. The aromatics fill our home and make our mouths water! Thank you Marion 🙂
Fantastic recipes
We have tried lots of your recipes and have had great success – our friends have raved about them. So simple to make, wonderful instructions in a warm and engaging way – and lots of great tips – fantastic !!!
Delicious and easy!
Great filling for the wontons and a tasty soup broth. That hit of dried shrimp makes it so good. I threw some Napa cabbage in with the wontons for a little veg. Love Marion’s recipes!