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Classic Beef Massaman Curry

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Pull together a classic beef massaman curry with a little help from one of our exceptional curry pastes. It’s made following a treasured family recipe from Marion’s Thai family, so you can be sure of standout flavours and all the good stuff. Tender beef, creamy potato and a whole heap of deliciousness.

WATCH THIS RECIPE

Classic Beef Massaman Curry

PREP TIME
5 minutes
COOK TIME
1 hour 10 minutes
SERVES
4
Ingredients

1-2 tbsp vegetable oil

800g (1 lb 12 oz) beef chuck, diced

sea salt, to taste

3 tbsp Marion’s Kitchen Massaman Curry Paste

4 Asian red shallots, halved

250ml (8.75 fl oz) coconut milk

1 cup water

2-3 potatoes, peeled, cut into 4cm (1.5”) chunks

2 tsp fish sauce

2 tbsp roasted peanuts

fresh coriander (cilantro) leaves, to serve

steamed rice, to serve

Steps
Step 1

Preheat a large deep frying pan on medium-high heat and add vegetable oil. Add in the beef pieces and season with salt. Sear for 3 minutes on both sides or until you have a nice golden crust. Add in the massaman curry paste and shallots, then ensure everything is mixed thoroughly.

Step 2

Cooking the beef and curry paste for 1 minute until it’s smelling lovely and fragrant. Pour in the coconut milk and 1 cup water, then reduce the heat and gently simmer for 30 minutes to allow all those flavours to make friends.

Step 3

After 30 minutes, give the beef and curry mixture a stir. Add in the potato and fish sauce, then continue cooking on a gentle simmer for a final 30 mins until the beef is lovely and tender. Stir through the roasted peanuts.

Step 4

Remove the pan from heat and transfer the curry to serving bowls. Top with coriander and serve alongside steamed rice.

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