500g (1 lb) fresh rice noodles sheets
2 tbsp vegetable oil
1 tbsp soy sauce
2 tsp dark soy sauce
200g (7 oz) pork fillet, thinly sliced
12 prawns, peeled, deveined, tails intact
4 garlic cloves, finely chopped
3 tsp finely chopped ginger
1 tbsp Chinese Shaoxing wine
2½ cups chicken stock
1 tbsp oyster sauce
1 tsp sesame oil
pinch white pepper
1 tsp sugar
1 bunch boy choy or choy sum, rinsed, chopped into large pieces
2 tbsp cornflour (cornstarch), mixed with 2 tbsp water
2 eggs, lightly beaten
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