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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Cashew Chicken Stir-Fry & Vegetable

This quick and easy Thai stir-fry is packed full of crunchy fresh vegetables and is ideal to rustle up on those busy weeknights. My Marion’s Kitchen meal kit makes the process even simpler!

WATCH THIS RECIPE

Cashew Chicken Stir-Fry & Vegetable

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen Cashew Chicken, which includes:

– STIR-FRY SAUCE

– CASHEWS

– BABY CORN

1 tbsp vegetable oil

1 onion, sliced

400g diced chicken

1 capsicum, seeded and cut into strips

1 bunch asparagus, trimmed and cut into bite-sized batons

100g snow peas, trimmed

Steps
Step 1

Toast the chopped CASHEWS in a dry wok or frying pan over medium heat until golden. Remove from heat and set aside for later.

Step 2

Heat oil in a wok or frying pan over medium-high heat. Add onion and stir-fry until starting to brown. Add chicken and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan along with the capsicum, asparagus and snow peas. Stir-fry for another minute.

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Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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