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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Cashew Chicken Stir-Fry & Vegetable

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This quick and easy Thai stir-fry is packed full of crunchy fresh vegetables and is ideal to rustle up on those busy weeknights. My Marion’s Kitchen meal kit makes the process even simpler!

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

1 x Marion’s Kitchen Cashew Chicken, which includes:

– STIR-FRY SAUCE

– CASHEWS

– BABY CORN

1 tbsp vegetable oil

1 onion, sliced

400g diced chicken

1 capsicum, seeded and cut into strips

1 bunch asparagus, trimmed and cut into bite-sized batons

100g snow peas, trimmed

Steps

Toast the chopped CASHEWS in a dry wok or frying pan over medium heat until golden. Remove from heat and set aside for later.

Heat oil in a wok or frying pan over medium-high heat. Add onion and stir-fry until starting to brown. Add chicken and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan along with the capsicum, asparagus and snow peas. Stir-fry for another minute.

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