Name: Cashew Chicken Stir-Fry and Vegetables | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 x Marion’s Kitchen Cashew Chicken, which includes:; - STIR-FRY SAUCE; - CASHEWS; - BABY CORN; 1 tbsp vegetable oil; 1 onion, sliced; 400g diced chicken; 1 capsicum, seeded and cut into strips; 1 bunch asparagus, trimmed and cut into bite-sized batons; 100g snow peas, trimmed

Cashew Chicken Stir-Fry & Vegetable

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This quick and easy Thai stir-fry is packed full of crunchy fresh vegetables and is ideal to rustle up on those busy weeknights. My Marion’s Kitchen meal kit makes the process even simpler!

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

Ingredients

1 x Marion’s Kitchen Cashew Chicken, which includes:

– STIR-FRY SAUCE

– CASHEWS

– BABY CORN

1 tbsp vegetable oil

1 onion, sliced

400g diced chicken

1 capsicum, seeded and cut into strips

1 bunch asparagus, trimmed and cut into bite-sized batons

100g snow peas, trimmed

Steps

Toast the chopped CASHEWS in a dry wok or frying pan over medium heat until golden. Remove from heat and set aside for later.
Heat oil in a wok or frying pan over medium-high heat. Add onion and stir-fry until starting to brown. Add chicken and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan along with the capsicum, asparagus and snow peas. Stir-fry for another minute.

15-minute meals Cashew Chicken Chicken Meal Kits Takeaway classics

FROM THE SHOP

Cashew Chicken Stir-Fry & Vegetable

This quick and easy Thai stir-fry is packed full of crunchy fresh vegetables and is ideal to rustle up on those busy weeknights. My Marion’s Kitchen meal kit makes the process even simpler!
PREP TIME	10 minutes
COOK TIME	10 minutes
SERVES	4

Ingredients

1 x Marion’s Kitchen Cashew Chicken, which includes:

– STIR-FRY SAUCE

– CASHEWS

– BABY CORN

1 tbsp vegetable oil

1 onion, sliced

400g diced chicken

1 capsicum, seeded and cut into strips

1 bunch asparagus, trimmed and cut into bite-sized batons

100g snow peas, trimmed

Steps

Toast the chopped CASHEWS in a dry wok or frying pan over medium heat until golden. Remove from heat and set aside for later.
Heat oil in a wok or frying pan over medium-high heat. Add onion and stir-fry until starting to brown. Add chicken and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan along with the capsicum, asparagus and snow peas. Stir-fry for another minute.

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Cashew Chicken Stir-Fry & Vegetable

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