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Marion’s Kitchen pork tenderloin recipes

Whether you want to marinate it, stir-fry it or even deep fry it…there is so much that can be done with these pork tenderloin recipes! 

 

Pork recipes for any occasion. Whether you want to whip up a quick and delicious weeknight dinner. Or you’re wanting to spend some extra time in the kitchen. These are the dishes that will have your loved ones begging for the recipe.

 

These are the very best pork tenderloin dinners for when you want totally delicious, epically succulent pork without all the fuss. The ultimate pork tenderloin recipes you definitely don’t want to miss out on!

What is the best method of cooking pork tenderloin?

When cooking your pork tenderloin recipes, you want to avoid slow-cooking, as pork tenderloin has a tendency to dry out super quickly if it is overcooked. That being said though there are so many ways you CAN cook pork tenderloin that make for a super epic (and not at all overcooked) lunch or dinner idea! 

 

There’s of course the method of adding pork tenderloin into your pork stir-fries, deep-frying it, chucking it amongst some noodles, using it in a pork soup, fried rice or atop a rice bowl. You could even cook up some pork tenderloin and add it to your fave salad recipe if you’re looking for a super simple and super delish meal prep! 

 

Should pork tenderloin be cooked fast or slow?

Unlike its fattier pork counterparts (like pork belly or pork shoulder) pork tenderloin is best cooked quickly and at a high heat. It’s quite a lean cut of pork and if overcooked it can become dry and chewy, and who wants that?! 

 

How do I cook pork tenderloin without drying it out?

If you want to avoid drying out your pork tenderloin recipes, there is one super important thing to keep in mind. The overall fat content on tenderloin is generally quite low (compared to pork belly for example), and because of this, pork tenderloin likes to be cooked FAST. You want to avoid roasting, slow cooking or baking in the oven for extended periods of time as that is going to be a one way ticket to disappointment town! Just keep the heat high, cook the pork quickly, and then dig in – it’s foolproof, promise!