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Thai Yellow Curry Chicken Rice

It’s a different way to do curry. This Thai yellow curry chicken rice recipe is not only quick and easy to rustle up (thank you, handy meal kit), but the flavours are deliciously mild yet complex. Get ready to meet your new favourite dinner.

WATCH THIS RECIPE

Thai Yellow Curry Chicken Rice

PREP TIME
10 minutes
COOK TIME
50 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen Thai Yellow Curry, which includes:

– YELLOW CURRY PASTE

– COCONUT CREAM

– DRIED HERBS & CHILLI

– BAMBOO SHOOTS

1 kg (2 lb 3 oz) chicken pieces

vegetable oil for deep-frying, plus 1 tbsp extra

1 tomato, diced

2 cups jasmine rice (or any long-grain rice)

3 cups chicken stock

crispy fried shallots, to serve

sweet chilli sauce, to serve

Steps
  • Step 1

    In a large bowl, mix ½ the pouch of YELLOW CURRY PASTE with ¼ cup of the COCONUT CREAM. Add the chicken and toss to coat.

  • Step 2

    Fill a saucepan or wok to about one-third capacity with the vegetable oil. Heat over high heat. Once the oil is hot (165°C or 325°F, or when a wooden spoon dipped into the oil forms small bubbles), cook the chicken in batches for 4-5 minute or until golden brown. Drain on kitchen paper.

  • Step 3

    Drain BAMBOO SHOOTS and set aside.

  • Step 4

    Heat the extra vegetable oil in a heavy-based saucepan or Dutch oven with a lid. Add the remaining curry paste and heat for 30 seconds or until fragrant. Stir through the tomato. Add the remaining COCONUT CREAM and the DRIED HERBS & CHILLIES and simmer for about a minute or until well combined. Add the BAMBOO SHOOTS, rice and chicken stock. Stir until combined. Add the chicken pieces and spread them out evenly. Cover with a lid, reduce the heat to low and simmer for 25 minutes, or until the rice is tender and the chicken is cooked.

  • Step 5

    Serve topped with fried shallots and with sweet chilli sauce.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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Lisa W
March 11, 2024

Great easy Asian recipes from all countries

Wanting to cook the best south East Asian foods, see Marion! Her recipes are simple, fast, easy, and very tasty as if eating in each of the countries ( Being Asian & a traveler, one can say!)

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