200g (7 oz) broccoli
150g (5 oz) Asian green vegetables (e.g. choy sum, bok choy, pak choy)
2 tbsp vegetable oil
4 garlic cloves, roughly chopped
2 long red chillies, roughly chopped
400g (14 oz) pork mince
800g (1.7 lb) cooked noodles
1 cup Thai basil leaves
Stir-fry sauce:
¼ cup oyster sauce
2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sugar
Scrumptious and so easy
Absolutely delicious, quick, adaptable! It’s immediately become a staple at our house!
Fragrant pork noodles
Yummy a keeper
Fantastic
Another delicious recipe. Perfect for a week night and the balance in the sauce is perfect. Another keeper. Thank you Marion for sharing so many of your wonderful dishes.