200g (7 oz) peeled and deveined prawns, tail on
2 garlic cloves, finely grated
3 tbsp soy sauce
1 tsp sesame oil
ground white pepper
2 tbsp vegetable oil
350g (12.5 oz) fresh rice noodles*
2 tsp dark soy sauce
1/2 tsp caster (superfine) sugar
1 bunch broccolini, cut into bite-sized pieces
2 eggs, lightly whisked
chilli powder, to serve (optional)
Chilli vinegar
¼ cup white vinegar
1 long red chilli, finely sliced
Awesome Mid-Week Dinner
This one is an awesome mid-week dinner. My partner made this one for me as I was too tired to cook; it was ready in 15 minutes! I loved the beautiful charred flavour of the noodles.
Quick, easy and delicious!!!
This recipe is quick and easy to prepare and make.. and the taste is SO DELICIOUS!!! use other types of meat if you don’t have prawns at home, same with vegetables 🙂 Highly recommend you to try if you love pad see ew!
Delicious and deceptively simple
Very simple and straightforward ingredients and cooking but surprisingly complex flavors and texture. Very delicious. i used low-carb shiratake noodles to keep the carbs down to almost zero. Will make this one a regular in the rotation!