200g (7 oz) peeled and deveined prawns, tail on
2 garlic cloves, finely grated
3 tbsp soy sauce
1 tsp sesame oil
ground white pepper
2 tbsp vegetable oil
350g (12.5 oz) fresh rice noodles*
2 tsp dark soy sauce
1/2 tsp caster (superfine) sugar
1 bunch broccolini, cut into bite-sized pieces
2 eggs, lightly whisked
chilli powder, to serve (optional)
¼ cup white vinegar
1 long red chilli, finely sliced
Quick, easy and delicious!!!
This recipe is quick and easy to prepare and make.. and the taste is SO DELICIOUS!!! use other types of meat if you don’t have prawns at home, same with vegetables 🙂 Highly recommend you to try if you love pad see ew!
Delicious and deceptively simple
Very simple and straightforward ingredients and cooking but surprisingly complex flavors and texture. Very delicious. i used low-carb shiratake noodles to keep the carbs down to almost zero. Will make this one a regular in the rotation!