250g (9 oz) pork mince
¼ cup finely sliced spring onion (scallions)
1 tbsp finely grated ginger
1/8 tsp ground white pepper
¼ cup chicken stock
2 tsp cornstarch, plus extra for dusting
1 egg
1 tsp sea salt
40 wonton wrappers
sesame seeds (optional)
Spicy red sauce:
4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil)
4 tbsp light soy sauce
2 tbsp white vinegar
¼ clove of garlic, finely grated
2 tbsp finely sliced spring onion (scallions)
1 tbsp finely chopped coriander (cilantro) stems and leaves
Delightful, delicious, divine!
Marion makes cooking seem so easy. Her passion is infectious and her recipes are simply heavenly! I love the authenticity of her presentations and her ablility to turn out delightful dishes from very simple ingredients, not to mention her dexterity at marrying eastern and western cuisines so seamlessly. My children devoured every morsel of the first dish I prepared using a Marion’s Kitchen recipe. Am thankful to have stumbled upon her youtube channel and am now an avid fan.
Winner!!!
I’ve been making these for nearly 2 years now.
An absolute family favorite!!
Haven’t gone back to shop wontons, they are that good!
Make 2 batches, one to eat & one to freeze yum!
So easy & delicious!!
Spicy, delicious and looking forward to making it again!
I made this recipe this evening, and it was delicious. Thank you for sharing all your wonderful meals and ideas.😋