Name: Ultimate Beef and Broccoli | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 3cm piece ginger, finely sliced; 4 large dried red chillies, cut into small pieces; 200g (7 oz) broccolini, sliced in half lengthways; 2 baby bok choy, halved; steamed rice, to serve (click here to see my recipe for how to cook rice); Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp baking soda; 3 tsp corn flour (cornstarch); Stir-fry sauce:; 1 tbsp Chinese salted black beans* (optional); ¼ cup oyster sauce; 3 tbsp Chinese Shaoxing wine*; 1 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 1½ tsp ground black pepper; 2 tsp white vinegar

Ultimate Beef & Broccoli

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Dry, tough and tasteless beef stir-fries, begone! This simple and quick recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking savoury sauce. Guys, add this to your weeknight menu, stat.

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Ultimate Beef & Broccoli

PREP TIME

15 minutes

COOK TIME

15 minutes

SERVES

Ingredients

2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

3cm piece ginger, finely sliced

4 large dried red chillies, cut into small pieces

200g (7 oz) broccolini, sliced in half lengthways

2 baby bok choy, halved

steamed rice, to serve (click here to see my recipe for how to cook rice)

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

½ tsp baking soda

3 tsp corn flour (cornstarch)

Stir-fry sauce:

1 tbsp Chinese salted black beans* (optional)

¼ cup oyster sauce

3 tbsp Chinese Shaoxing wine*

1 tbsp soy sauce

½ tsp dark soy sauce

2 tsp sugar

1½ tsp ground black pepper

2 tsp white vinegar

Steps

Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes.
For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later.
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice.
Notes:

– You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it.

– Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.

– Find even more of our fave beef stir fry recipes here!

30-minute meals Beef Chinese cuisine Dinner Easy weeknight dinners Lunch Restaurant classics Stir-fries Takeaway classics

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Ultimate Beef & Broccoli

Dry, tough and tasteless beef stir-fries, begone! This simple and quick recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking savoury sauce. Guys, add this to your weeknight menu, stat.
PREP TIME	15 minutes
COOK TIME	15 minutes
SERVES	4

Ingredients

2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

3cm piece ginger, finely sliced

4 large dried red chillies, cut into small pieces

200g (7 oz) broccolini, sliced in half lengthways

2 baby bok choy, halved

steamed rice, to serve (click here to see my recipe for how to cook rice)

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

½ tsp baking soda

3 tsp corn flour (cornstarch)

Stir-fry sauce:

1 tbsp Chinese salted black beans* (optional)

¼ cup oyster sauce

3 tbsp Chinese Shaoxing wine*

1 tbsp soy sauce

½ tsp dark soy sauce

2 tsp sugar

1½ tsp ground black pepper

2 tsp white vinegar

Steps

Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes.
For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later.
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice.
Notes:

– You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it.

– Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.

– Find even more of our fave beef stir fry recipes here!

Kristie

May 23, 2023

Delicious

This was so quick and easy to make and it’s just become a favorite in our house. We used a good cut of steak sirloin like Marion suggests and it is sooooo tender, it literally melts in your mouth. It was a very refreshing meal with the broccolini and bok choy and the flavors are bang on! Highly recommend.

Amy

May 10, 2023

Yummo

Absolutely delicious, family love it as much as I did 😊

Jacqueline

April 17, 2023

Wonderful dish

Perfect dish and delicious

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