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For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

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Ultimate Beef & Broccoli

Dry, tough and tasteless beef stir-fries, begone! This simple and quick recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking savoury sauce. Guys, add this to your weeknight menu, stat.

WATCH THIS RECIPE

Ultimate Beef & Broccoli

PREP TIME
15 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

3cm piece ginger, finely sliced

4 large dried red chillies, cut into small pieces

200g (7 oz) broccolini, sliced in half lengthways

2 baby bok choy, halved

steamed rice, to serve (click here to see my recipe for how to cook rice)

 

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

½ tsp baking soda

3 tsp corn flour (cornstarch)

 

Stir-fry sauce:

1 tbsp Chinese salted black beans* (optional)

¼ cup oyster sauce

3 tbsp Chinese Shaoxing wine*

1 tbsp soy sauce

½ tsp dark soy sauce

2 tsp sugar

1½ tsp ground black pepper

2 tsp white vinegar

Steps
  • Step 1

    Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes.

  • Step 2

    For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later.

  • Step 3

    Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice.

  • Notes
    Notes:

    – You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it.

    – Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.

    – Find even more of our fave beef stir fry recipes here!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Philippa Rowlands
October 4, 2023

Killer!!

Brilliant recipe. The black beans are a must. Giant flavour bang for your buck, and the rump steak I used came out so tender. Definitely going on the rotation. Thanks Maz!!!

Ken
June 7, 2023

Next Level

I just made this for my family and they loved it! Used my new Mako wok which is big enough to double the recipe for a larger portion. Thanks for the guidance.

Kristie
May 23, 2023

Delicious

This was so quick and easy to make and it’s just become a favorite in our house. We used a good cut of steak sirloin like Marion suggests and it is sooooo tender, it literally melts in your mouth. It was a very refreshing meal with the broccolini and bok choy and the flavors are bang on! Highly recommend.

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