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For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

Marion’s Kitchen Cashew Chicken

Cashew chicken is a Thai stir-fry staple, but let’s make it next-level good. This tried-and-true version is taken from my kitchen and brought straight into yours. Zingy sauce? Check. Toasty cashews? Check. Crunchy corn? Chhh-eck! Rip the kit open and get cooking. We’ll leave you to check that one off your list.

WATCH THIS RECIPE

Marion’s Kitchen Cashew Chicken

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen Cashew Chicken Meal Kit, which includes:

– CASHEWS

– BABY CORN

– STIR-FRY SAUCE

1 tbsp vegetable oil

1 onion, sliced

400g (14 oz) chicken thigh fillets, cut into bite-sized pieces

1 capsicum (bell pepper), deseeded, cut into bite-sized pieces

100g (3.5 oz) snow peas, halved

sliced spring onion (scallions), to serve

steamed rice, to serve (optional)

Steps
  • Step 1

    Toast the CASHEWS in a dry wok or frying pan over medium heat until golden. Set aside for later.

  • Step 2

    Heat the vegetable oil in your wok or frying pan over medium-high heat. Add the onion and stir-fry until just softened. Next, add the chicken pieces and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan, along with the capsicum and snow peas. Toss to combine.

  • Step 3

    Now’s the time to add the STIR-FRY SAUCE as well as your toasty cashews. Stir-fry for another 2–3 minutes or until everything is cooked and the sauce has thickened slightly. Sprinkle with spring onion and serve with steamed rice, if using.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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