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1 x Marion’s Kitchen Cashew Chicken Meal Kit, which includes:
– CASHEWS
– BABY CORN
– STIR-FRY SAUCE
1 tbsp vegetable oil
1 onion, sliced
400g (14 oz) chicken thigh fillets, cut into bite-sized pieces
1 capsicum (bell pepper), deseeded, cut into bite-sized pieces
100g (3.5 oz) snow peas, halved
sliced spring onion (scallions), to serve
steamed rice, to serve (optional)
Toast the CASHEWS in a dry wok or frying pan over medium heat until golden. Set aside for later.
Heat the vegetable oil in your wok or frying pan over medium-high heat. Add the onion and stir-fry until just softened. Next, add the chicken pieces and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan, along with the capsicum and snow peas. Toss to combine.
Now’s the time to add the STIR-FRY SAUCE as well as your toasty cashews. Stir-fry for another 2–3 minutes or until everything is cooked and the sauce has thickened slightly. Sprinkle with spring onion and serve with steamed rice, if using.
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