250g (9 oz) spaghetti
400g (14 oz) peeled, tail-on prawns (shrimp)
80g (2.8 oz) unsalted butter
2 tbsp extra virgin olive oil
4 garlic cloves, finely chopped
1 tbsp gochujang*
½ cup white wine
juice of half a lemon
3 tbsp finely chopped coriander (cilantro)
finely grated parmesan, to serve
Fantastic
One of my favourite recipes of Marions kitchen, so easy but super tasty. I love it.
Fantastic!
Easy to make! Delightfully delicious. Has a bit of heat but not overpowering! It is now my favorite way to make scampi!!