250g (9 oz) spaghetti
400g (14 oz) peeled, tail-on prawns (shrimp)
80g (2.8 oz) unsalted butter
2 tbsp extra virgin olive oil
4 garlic cloves, finely chopped
1 tbsp gochujang*
½ cup white wine
juice of half a lemon
3 tbsp finely chopped coriander (cilantro)
finely grated parmesan, to serve
One of my top 3 Marion recipes!
There was a time I made this three times in one week, it’s so good! Follow the recipe exactly as described and you’re going to be in for a treat.
Winning recipe
This is always a hit in my household! I wonder what it will be like with crab instead of shrimp.
Fantastic
One of my favourite recipes of Marions kitchen, so easy but super tasty. I love it.