Marion’s Kitchen Thai Red Curry, which includes:
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1 tbsp vegetable or canola oil
400g (14 oz) thinly sliced beef (rump steak, sirloin or rib eye)
400g (14 oz) diced pumpkin
½ cup Thai basil (optional)
2-3 sliced fresh red chillies (optional)
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