Oooh, we like ourselves a spot of Thai Red Curry. So much so, we decided to share it with the world in this handy-as-you-like meal kit, which contains everything you need to make a knockout dinner.
The Marion’s Kitchen Thai Red Curry kit is made following a much-loved family recipe that was too good to only keep in the Marion Grasby household. With all of the authentic ingredients and maximum good stuff (and no nasties in sight, thanks very much), all you need to do is add your choice of meat, seafood or vegetables to the all-natural curry paste, then stir in the coconut milk, traditional herbs and chillies, followed by crunchy bamboo shoots.
And, just because we love you, we’ve made it so you can tailor the spice level to suit your preference. No artificial colours or flavours, plus it’s gluten-free. In short? So. Darn. Good.
Kit contains
• Red curry paste
• Coconut milk
• Dried Thai herbs and chilli
• Bamboo shoots
Just add 500g chicken, beef, duck, or seafood and 1 cup of vegetables. Serve with steamed rice.
+ 500g meat or seafood
+ 1 cup vegetables
Coconut Milk: coconut milk (73%), water, stabiliser: (412).
Bamboo Shoots: water, bamboo shoots (29%).
Red Curry Paste (12.7%):dried red chilli (17.4%), fish sauce (anchovy (fish), salt, sugar), vegetable oil (soy), dried garlic, dried shallot, lemongrass, galangal, coconut palm sugar, shrimp paste (shrimp (crustacean), salt), salt, sugar, kaffir lime peel, coriander seeds,cumin seeds.
Dried Herbs & Chillies (1.0%): chilli, basil, kaffir lime leaves.
CONTAINS FISH, CRUSTACEAN, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES MOLLUSC, SESAME,PEANUTS, TREE NUTS.
STORE IN A COOL DRY PLACE.
| SERVINGS PER PACK : 4
SERVING SIZE : 99g** |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 757 kJ
(181 Cal) |
765 kJ
(183 Cal) |
| PROTEIN – GLUTEN |
1.7 g
Nil Detected |
1.7 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
18.4 g
10.9 g |
18.6 g
11 g |
| CARBOHYDRATE
– SUGARS |
2.8 g
2.5 g |
2.8 g
2.5 g |
| SODIUM | 266 mg | 269 mg |
| *Based on the ingredients in this kit when cooked as per instructions. **Based on the ingredients in this kit. |
||
Oooh, we like ourselves a spot of Thai Red Curry. So much so, we decided to share it with the world in this handy-as-you-like meal kit, which contains everything you need to make a knockout dinner.
The Marion’s Kitchen Thai Red Curry kit is made following a much-loved family recipe that was too good to only keep in the Marion Grasby household. With all of the authentic ingredients and maximum good stuff (and no nasties in sight, thanks very much), all you need to do is add your choice of meat, seafood or vegetables to the all-natural curry paste, then stir in the coconut milk, traditional herbs and chillies, followed by crunchy bamboo shoots.
And, just because we love you, we’ve made it so you can tailor the spice level to suit your preference. No artificial colours or flavours, plus it’s gluten-free. In short? So. Darn. Good.
Kit contains
• Red curry paste
• Coconut milk
• Dried Thai herbs and chilli
• Bamboo shoots
Just add 500g chicken, beef, duck, or seafood and 1 cup of vegetables. Serve with steamed rice.
+ 500g meat or seafood
+ 1 cup vegetables
Coconut Milk: coconut milk (73%), water, stabiliser: (412).
Bamboo Shoots: water, bamboo shoots (29%).
Red Curry Paste (12.7%):dried red chilli (17.4%), fish sauce (anchovy (fish), salt, sugar), vegetable oil (soy), dried garlic, dried shallot, lemongrass, galangal, coconut palm sugar, shrimp paste (shrimp (crustacean), salt), salt, sugar, kaffir lime peel, coriander seeds,cumin seeds.
Dried Herbs & Chillies (1.0%): chilli, basil, kaffir lime leaves.
CONTAINS FISH, CRUSTACEAN, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES MOLLUSC, SESAME,PEANUTS, TREE NUTS.
STORE IN A COOL DRY PLACE.
| SERVINGS PER PACK : 4
SERVING SIZE : 99g** |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 757 kJ
(181 Cal) |
765 kJ
(183 Cal) |
| PROTEIN – GLUTEN |
1.7 g
Nil Detected |
1.7 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
18.4 g
10.9 g |
18.6 g
11 g |
| CARBOHYDRATE
– SUGARS |
2.8 g
2.5 g |
2.8 g
2.5 g |
| SODIUM | 266 mg | 269 mg |
| *Based on the ingredients in this kit when cooked as per instructions. **Based on the ingredients in this kit. |
||
Thai red curry -my add chicken
Awesome ingredients . Be ware of bamboo shoots in water – I didn’t read very clear instructions to strain bamboo shoot s from water and chucked it all in ! Still worked magnificently. So tasty
I made Thai red salmon
So quick and easy follow the steps pre prep rice and veggies and made it was delicious even my husband complemented me and went back for the rest
Perfectly balanced flavours
It is so good! Super easy to make. Literally 1,2,3 and ready, perfect for a quick weeknight dinner!