2 potatoes (about 500g/1 lb), peeled
1/4 cup potato starch (not to be confused with potato flour!)
2 tsp soy sauce
2 tsp ground Sichuan peppercorns*
1/2 tsp salt
2 spring onions (scallions), trimmed, finely sliced, plus extra to serve
1 egg, lightly beaten
vegetable oil, for cooking
fried eggs, to serve (optional)
fresh coriander (cilantro) leaves, to serve (optional)
Spicy sauce
2 tbsp chilli crisp (try my homemade chilli crisps recipe here)*
1 clove garlic, peeled, finely chopped
2 tsp soy sauce
2 tsp sesame oil
2 tsp Chinese black vinegar*
1 tsp caster (superfine) sugar
2 tsp sesame seeds
Loved these potato Pancakes!!
Thanks to Marion I am now going down the rabbit hole of more and more chinese ingredients in my Mumbai tiny kitchen!! But seriously loved making these pancakes for breakfast today. Prep took me more time esp grating the potatoes and assembling everything. Marion, your Mum might just be impressed with how my fried egg turned out ha ha! Cant see option to share picture here. I have shared on ur fb post for this recipe. Also I love the attention to detail in your recipe, unlike many recipe blogs no mistakes and even salt has a measuring amount. I even got a muslin cloth to remove all the water. The pancakes were nice and crispy just like u said, in my non stick pan. For fried egg used stainless steel kadhai