2 potatoes (about 500g/1 lb), peeled
1/4 cup potato starch (not to be confused with potato flour!)
2 tsp soy sauce
2 tsp ground Sichuan peppercorns*
1/2 tsp salt
2 spring onions (scallions), trimmed, finely sliced, plus extra to serve
1 egg, lightly beaten
vegetable oil, for cooking
fried eggs, to serve (optional)
fresh coriander (cilantro) leaves, to serve (optional)
Spicy sauce
2 tbsp chilli crisp (try my homemade chilli crisps recipe here)*
1 clove garlic, peeled, finely chopped
2 tsp soy sauce
2 tsp sesame oil
2 tsp Chinese black vinegar*
1 tsp caster (superfine) sugar
2 tsp sesame seeds
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